Stretch the Pizza By Luca dough until thin. Topped up with fresh tomatoes slices, minced Angus meat , salt, pepper, English cheddar, Jalapenos.place in the oven for around 3min (Catering oven).in the meantime slices your onions place it in flour and deep fry it until golden brown, when ready place it on top of the pizza and serve.Buon AppetitoLuca...
Pizza By Luca
All Licences to operate under the Pizza By Luca brand are granted and managed by Luca (Gianluca Costa), duly authorised Licensor of Food Plus Company Limited C-50492
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We DO NOT operate the Restaurants (Network Partners) listed in this website. For the avoidance of doubt, the Network Partners (Restaurants) carry out business on their own account and responsibilities.