Ingredients Quantities
Onion & Butter Dough

Topping Mix
Mini Macaroni 
Mozzarella
Red Lester
Parmesan Cheese
Gran Cucina Cream
Water 
Salt
Fresh Pepper
Parsley
280g (per Pizza)


1kg
1kg
250g
150g
1L
400ml
Flatten the Pizza By Luca Onion & Butter dough accordingly.Cook separetly 1kg of Pasta Mini Macaroni (Cellentani), drain and wait untill cold.Shred 1Kg of Pizza By Luca Mozzarella Filone, 250g of Red Lester and 150g of Parmesan Cheese and mix well all together.Now pour 1L of Gran Cucina and 1/2L of waterand mix.Topped up with this mix in order to cover all the pizza but don't forget to leave at leaste 2cm all around (1finger)i suggest to spri...
Ingredients Quantities
Pizza By Luca Dough
Fresh Tomatoes
Angus Meat
English Cheddar 
Crispy Onions
Jalapenos 
Salt
Pepper
230g
8 slices
200g
150g
80g
50g

Stretch the Pizza By Luca dough until thin. Topped up with fresh tomatoes slices, minced Angus meat , salt, pepper, English cheddar, Jalapenos.place in the oven for around 3min (Catering oven).in the meantime slices your onions place it in flour and deep fry it until golden brown, when ready place it on top of the pizza and serve.Buon AppetitoLuca...